Hi there. Happy St. Patrick’s Day! If I was more on the ball, I’d have a St. Patrick’s Day card. But, I had a headache plague me all day and someone asked for this card to be posted so they could add it to their Pinterest. I was so flattered, I had to oblige. *grin* So I’m sharing how to do a Triple Stamp Technique.
I’ve done a video to show you how to do the two-step stamping technique and the triple stamp technique and the making technique. It’s like a tutorial trifecta video!
I promised to add the measurements for the layers here.
Colored Cardstock: Card base (8 1/2″ x 5 1/2″ – scored at 4 1/4″ for a 5 1/2″ x 4 1/4″ base), next layer 4 1/2″ x 3 1/4″, next layer 3 1/2″ x 2 1/4″. ( I used Daffodil Delight)
Whisper White Cardstock: First layer 5 1/4″ x 4″, next layer 4 1/4″ x 3″ and then top layer 3 1/4″ x 2″
Stampin’ Pad colors I used: So Saffron and Crushed Curry for flowers. Pear Pizazz and Old Olive for leaves.
Enjoy!
Happy Stamping,
Lisa
