Hi Stampers. You may have noticed by now, I can’t seem to get enough of this Gilded Autumn Designer Series Paper. It’s soooo pretty! In addition, you probably also know that I’m a huge fan of fun folds! Today’s card features both!
This card starts with a Thick Very Vanilla card base, 11″ x 4-1/4″, scored at 5-1/2″. Next up, I cut a piece of Mint Macaron 4″ x 10-1/2″, scored at 5-1/4″ and 2-5/8″. (Basically, folded in half and then one side folded in half again.)
Using the Gilded Autumn DSP, I cut a layer 3-3/4″ x 5″ and two layers 3-3/4″ x 2-3/8″, to adhere to the Mint Macaron layer. (See photo above).
A scallop oval was die cut from the Brushed Metallic CS and a regular oval was cut from Mint Macaron and Very Vanilla CS using the Layering Ovals dies. The ovals were stacked, adhered together and attached to the center/front of the card, adhering only the bottom half of the oval. (See photo above).
Using the Country Home stamp set, I stamped the milk can in Basic Gray ink and the cotton bouquet in Early Espresso ink. These were then fussy cut out using paper snips.
Note: This would be a great example of when you could use a Brother Scan & Cut to cut around the stamped image. (Click here to view this machine on Amazon using my affiliate link – see affiliate disclosure on right sidebar).
The milkcan and cotton bouquet were colored using Stampin’ Blends and then attached to the ovals using stampin’ seal.
This card will delight the recipient and give the a way to display it for all to see.
Here is an up close look at the card closed. It fits into a simple A2 (Stampin’ Up! Medium size) envelope and doesn’t require any extra postage.
Inside the card the sentiment was stamped in Mint Macaron. I stamped the watering can in the lower right corner using Basic Gray ink and colored using the Stampin’ Blends.
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These are the supplies I used:
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