Hi Stampers. The other day I shared a card made using the Diorama Dies to make a clam.  While I had them out, i couldn’t resist making these Diorama Dies Eggs. How cute is this?!?!

Stampin' Up! Layering Diorama Dies Eggs & Bacon card by Lisa Ann Bernard of Queen B Creations
This Diorama Dies Eggs & Bacon card started with a Crumb Cake card base – 8-1/2″ x 5-1/2″, scored at 4-1/4″

Stampin' Up! Layering Diorama Dies Eggs & Bacon card by Lisa Ann Bernard of Queen B Creations

The egg is cut from Basic White CS using the Layering Diorama Dies.  I used the smallest Layering Circle Die to make the yolk for the egg.

Stampin' Up! Layering Diorama Dies Eggs & Bacon card by Lisa Ann Bernard of Queen B Creations

Crystal Effects was used to cover the entire Daffodil Delight circle (I let this dry overnight). The pieces of the egg were adhered together and then to the card front using Stampin’ Seal.

Stampin' Up! Layering Diorama Dies Eggs & Bacon card by Lisa Ann Bernard of Queen B Creations

For the bacon, I cut strips of Crumb Cake CS using the Paper Ships. I made the sides a little wavy to make it look more realistic. Using Calypso Coral & Cajun Craze inks and the water painters, I painted strips on the strips of CS.

Stampin' Up! Layering Diorama Dies Eggs & Bacon card by Lisa Ann Bernard of Queen B Creations

After I painted the “bacon”, I used the bone folder to curve it and then attached it to the card using glue dots.

Stampin' Up! Layering Diorama Dies Eggs & Bacon card by Lisa Ann Bernard of Queen B Creations

Inside the Diorama Dies Eggs & Bacon card is a layer of Basic White CS with the sentiment stamped in Cajun Craze ink. It says “I’m sorry for what I said when I was hangry”. This stamp is from the Lighthearted Lines stamp set. Hungry + Angry = Hangry  Do you get it?  LOL

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These are the supplies I used:

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