Hi Stampers, I hope you are enjoying the start of your weekend. I've got a video tutorial for you today. I've done a few of these Scallop Tag Topper Punch closure cards and didn't want to post them until I showed you how to do it. So, here ya go!Isn't it ...
Hi Stampers! I want to wish you all a very happy 4th of July! We plan on spending it with friends doing barbeque. Due to the severe droughts we have been having here in Northern California - I think I will stay clear of fireworks this year.This ...
Hi Stampers. For today's I was playing around with the Wetlands stamp set. This cards are all very similar - yet each give a different look.This card starts out with a Wild Wasabi cardbase, a 5.25" x 4" layer of Marina Mist and a 5" x 3.75" layer of ...
Hi Stampers! Are you living the life YOU imagined? I am LOVING my job as a Stampin' Up! demo.Today's card started with a Crumb Cake card base. I stamped the Dahlia from Regarding Dahlias with the Versamark pad directly on the card base and embossed with ...
Hi Stampers! You may have seen or heard about our new Stampin' Blendabilities Alcohol Markers. It's been a very anticipated release! They are featured in our new annual catalog on page 212. They were supposed to be available for order June 2nd when the catalog ...
Hi there stampers - I'm here to show you the hair gel technique from back in the 90s when I was a Stampin' Up! demonstrator the first time around, when my kids were little. This is a card made with hair gel - you know the "dippity doo" kind of gel. (I got mine ...
Happy Friday, all!!! The weekend is almost here! I have another quick and easy card for you today. Can you see the card base here? Look close - I stamped on the Wisteria Wonder cardstock with the flower from Regarding Dahlias and Versamark ...
Hi Stampers, I've been wanting to show you these cards for a while now. But, just felt they needed a video tutorial to go with them. Well, today I finally got around to making that video for you!This card used a Very Vanilla cardbase, a 5.25" x 4" layer of ...
